venerdì 30 luglio 2010
Zoeva: Fresh Pink and Sun Powder Blush Palette
mercoledì 28 luglio 2010
ZOEVA VERY CROC Brush Set
Love is in the hair.....
lunedì 26 luglio 2010
Zoeva: Eye Definition Brush Set
Questo è il nuovo set di pennelli progettato per creare degli occhi perfetti e per un applicazione precisa del make-up!!
Il nuovo Eye Brush Definition Set include sei pennelli da viaggio, quindi hanno il manico piu’ corto rispetto agli altri pennelli venduti singolarmente. Le setole sono comunque ottime, morbide e professionali come tutti i pennelli della Zoeva.
Il set di pennelli viene fornito in una trousse dal colore rosa metallico, che puo' essere utilizzata per ulteriori utilizzi, è perfetta per stare sempre nella nostra borsa in caso di eventuali ritocchi.
La sua grandezza è 17 x 12 x 1 cm.
I sei pennelli sono:
Fine eyeliner
Shadow
Precise Shadow
Smudger
Eye Blender
Pencil
La loro misura varia dai 13 ai 14 cm.
Il costo è di soli 16 euro!! ( piu’ spese di spedizione ).
Qui trovate il link dove poterli acquistare http://www.zoeva-shop.de/_py_/a-123632/
This is the must-have brush set for the perfect eye make-up!
The Eye Definition Brush Set includes six pro-tools, specifically designed for easy and flawless eye make-up application. They are six travel brushes, so the handle is shorter compared to other brushes sold individually. The bristles are still very good, smooth and professional like all the brushes Zoeva.
The set comes in a travel-sized pink metallic bag and will became your favorite accessoire you can't live without!
Set includes:
Eyes:
Fine eyeliner
Shadow
Precise Shadow
Smudger
Eye Blender
Pencil
Brushes size: 13 cm and 14 cm.
Bag size:
17 x 12 x 1 cm
The cost is only 16 Euro!!! ( plus shipping costs ).
This is the link where you can buy this set: http://www.zoeva-shop.de/_py_/a-123632/
venerdì 23 luglio 2010
KIKO Luxurious Lashes Mascara
Mascara effetto ciglia rimodellate. Un nuovo, sofisticato gesto di bellezza per un volume definito, scolpito, dall'aspetto sontuoso.
Il maxi applicatore ad “aggrappo totale”, in sinergia con la texture scorrevole e cremosa, cattura ogni singola ciglia sublimandone il volume e la definizione fin dalla base. Il disegno dello sguardo si apre istantaneamente, acquistando sinuosità e definizione assoluti.
La preziosa formulazione con collagene e sfere di acido ialuronico idrata e protegge la struttura delle ciglia rendendole flessibili e straordinariamente morbide. Un selezionato mix di cere vegetali, in abbinamento a polimeri filmanti, crea una sottile guaina elastica che avvolge le ciglia lungo tutta la loro trama. Per il lusso di uno sguardo che non ammette imperfezioni.
Le ciglia appaiono come moltiplicate, ridefinite con precisione lungo tutte le loro curve, senza grumi e accumuli. L'applicatore voluminoso, ricco di setole dalla particolare struttura ad "elica", abbraccia generosamente le ciglia per un effetto rimodellante globale.
giovedì 22 luglio 2010
fashion icons
mercoledì 21 luglio 2010
HAPPY BIRTHDAY MOON!!!!
Sharing with you Pesto recipe...
Hi there, this morning has been a busy one.
As you can see from this picture, I have beautiful basil plants which are growing at the speed of light. It is such a waste to let them grow out without making "pesto". When I lived in a water front condo outside Houston, I did not have a garden, and nostalgia of some things back from home was very strong. One of the things I missed not having in my garden was basil. We used to drive to downtown Houston to this very popular and expensive deli to get some things that were not available elsewhere. I remember paying something like USD 5.00 for some 20 leaves of basil, but the smell of them, was worth it !!!!!!! Getting back to us........ If you also have some basil plants, here is a recipe that will bring back the senses of summer during those long winter days.
Pick a generous amount of leaves, something like 300 grams (they are very light in weight), wash them and lay them on a canvas to dry, manage them carefully because they turn black easily.
While your leaves are drying, gather both ingredients and utensils.
In a bowl grate 150 grams of pecorino cheese and 200 grams of parmiggiano reggiano,
1 clove of garlic, 100 grams of pine nuts (if not available, walnuts will do) and 500 ml of good extra virgin olive oil.
We will be using a blender, but before using it, place your blender cup and blades in the freezer for a few minutes. As mentioned before, basil leaves are very delicate, the oxidize very quickly, a cold blender and blades will avoid this.
Take your cold blender and blade out of the freezer, place it in their working position and fill the cup with leaves, pine nuts, a pinch of salt, some cheese, garlic and pour some oil a bit at a time. Keep adding leaves and ingredients while blending till all ingredients are finished.
When everything is all blended, taste to see if amount of salt is ok. Pesto should be a bright luminous color. Now that everything is done, gather some small glass jars, pour your pesto inside, cap tightly and label it. It is ready to be used or frozen.
The best pasta to accompany pesto is “trofie” or “orecchiette”. These type of pasta can be found in good furnished Italian supply deli shops. If you cannot find this type of pasta, "linguini" will do just as well. Pesto is also very enjoyable on a bruschetta topped with thin slices of mozzarella cheese.
Enjoy it....... Maybe tonight for a porch-veranda candle light dinner. I make extra jars for friends and relatives.